Recipes

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 120 ml Sugar 1 tsp or 5 gm Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with a plunger/press disc. Avoid pressing too hard Pour...