Recipes

Best for Asmita/Yuga Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Ice Passion Fruit Tonic Coffee (for 1 cup) Quantity Coffee Decoction 40 ml Tonic Water 120 ml Ice cubes 6-7 pieces Sugar Syrup 10 ml Passion Fruit 1 Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with...

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Lavender Blue Pea Iced Vanilla Latte (for 1 cup) Quantity Coffee Decoction 40 ml Milk 120 ml Sugar 1 tsp or 5 gm Blue pea flower tea 2 tsp Lavender buds 1 tsp Ice cubes 6-7 pieces Vanilla Syrup 10 ml Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd...

Ingredients(for 1 cup) Quantity Coffee Decoction 40-50 ml Hot Water (93℃ - 97℃) 100 ml Tamarind 30 gm Sugar 1 tbsp Tonic Water 100 ml Ice 4-5 cubes Lemon 1 wedge Salt 1/2 tsp Red Chilli Powder 1/2 tsp Preparation Decoction Start with fully immersing tamarind in hot water along with sugar for 10 mins Once soft, squeeze the tamarind well Pass this through a strainer and collect the pulp in a bowl Rim a highball glass with lemon, salt and red chilli powder In this glass, add 30 ml of tamarind paste and 4 cubes of ice Pour coffee...

Ingredients - Decoction(for 2 cups) Quantity Ground Coffee  20 gm Hot Water (93℃ - 97℃) 100 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 80 ml Sugar 1 tsp or 5 gm   Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with a plunger/press disc. Avoid pressing too hard Pour the remaining boiled water into the upper cup...